Food Production And Management Important Questions | Asterisk ClassesFood Production And Management Important Questions | Asterisk Classes

Food Production and Management important Questions

NCERT Solutions for Class 8th Science Chapter 6 Food Production and Management based on the latest syllabus of CBSE and JKBOSE NCERT Books

Exercises

I. Name the following:
  1. Five requirements essential for obtaining good crop production.
    • Quality seeds
    • Adequate water supply
    • Proper soil preparation
    • Fertilizers
    • Protection from pests and diseases
  2. Two types of fertilizers.
    • Organic fertilizers
    • Inorganic (chemical) fertilizers
  3. Some chemicals used to protect crops from insects pests and weeds.
    • Insecticides
    • Herbicides
    • Pesticides
  4. Some animal products.
    • Milk
    • Eggs
    • Meat
    • Wool
  5. Members of a colony of bees.
    • Queen bee
    • Worker bees
    • Drone bees
II. Fill in the blanks:
  1. A _______ is used to remove weeds from the soil.
    • Hoe
  2. A _______ is used to trowel the soil by breaking the lumps of soil after preliminary ploughing.
    • Harrow
  3. Kharif crops are sown during the months of _______.
    • June to September
  4. _______ seeds are not sown directly into the soil.
    • Transplanted
  5. Rabi crops are harvested during the months of _______.
    • October to March
  6. The practice of taking the seedlings from the nursery to the main field is known as _______ field.
    • Transplanting
  7. Pearls are used in _______.
    • Jewelry
  8. Honey contains _______ water and _______ sugar with minerals.
    • 20% water and 80% sugar
  9. The hen-houses are called _______.
    • Coops
  10. Murrah and Jaffarabadi are well-known breeds of _______.
    • Buffaloes
III. Answer the following questions in only one word or in figure:
  1. What is the process of turning and loosening the soil called?
    • Tilling
  2. Which implement is used for tilling soil?
    • Plough
  3. Which implement is used for breaking up the large lumps of soil?
    • Harrow
  4. What is the implement used for sowing called?
    • Seed drill
  5. What is the top part of the drill called?
    • Hopper
  6. What is an egg-laying bird called?
    • Layer
  7. Name the members of the bee colony?
    • Queen, workers, drones
  8. Which material is used to cover the floor of a hen-house?
    • Litter (straw, sawdust)
  9. Which is the common food of poultry chicken?
    • Feed (grains, seeds)
  10. Which bee is responsible for laying eggs?
    • Queen bee
IV. Give the scientific reasons for the following:
  1. Grains, pulses, vegetables and fruits should be used in our daily life?
    • They provide essential nutrients, vitamins, and minerals necessary for good health.
  2. The soil should be loosened before seeds are sown?
    • Loosening the soil allows roots to penetrate more deeply, improving water and nutrient absorption.
  3. Seeds should be sown at a proper depth in the soil?
    • Proper depth ensures adequate moisture and protection from birds, ensuring better germination.
  4. Fruits and vegetables should be washed thoroughly before eating?
    • To remove pesticides, dirt, and potential pathogens that can cause illness.
  5. Grains are dried thoroughly before they are stored?
    • To prevent mold growth and spoilage, ensuring they remain edible for longer periods.
V. Answer the following questions:
  1. What are the requirements of farming which would lead to high yields of crops?
    • Quality seeds, proper irrigation, use of fertilizers, pest control, and appropriate farming techniques.
  2. What is tilling? How is it done?
    • Tilling is the process of preparing the soil for planting by mechanically agitating it with tools such as ploughs, harrows, or rototillers.
  3. Write a short note on the process of sowing?
    • Sowing involves planting seeds in the soil. It can be done manually or using a seed drill for even distribution and proper depth placement.
  4. What are manures? Discuss their important types.
    • Manures are organic substances added to the soil to improve fertility. Types include compost, green manure, and animal dung.
  5. What is a fertilizer? Explain its importance.
    • Fertilizers are chemical or natural substances added to the soil to supply essential nutrients that enhance plant growth and yield.
  6. What are broadcasting and transplanting?
    • Broadcasting is scattering seeds over a large area. Transplanting is moving seedlings from a nursery to the main field for further growth.
  7. What is the difference between manure and fertilizer?
    • Manure is organic, made from decomposed plant and animal waste. Fertilizers are inorganic, chemical substances providing specific nutrients.
  8. Why are weeds harmful? What is used to remove them?
    • Weeds compete with crops for nutrients, water, and sunlight. Tools like hoes and chemical herbicides are used for removal.
  9. What are insecticides? Give examples.
    • Insecticides are chemicals used to kill insects. Examples: DDT, Malathion, and Pyrethroids.
  10. How do insecticides protect crops?
    • Insecticides kill or repel harmful insects, preventing crop damage and loss.
  11. Which are the two main seasons in India for cultivating crops?
    • Kharif (monsoon) and Rabi (winter)
  12. Name some harvest festivals of India.
    • Pongal, Baisakhi, Makar Sankranti, Onam
  13. Name four factors responsible for the improvement of a crop.
    • Improved seed varieties, pest control, proper irrigation, and use of fertilizers.
  14. Write a short note on the process of harvesting.
    • Harvesting is the process of collecting mature crops from the fields. It involves cutting, gathering, and sometimes threshing.
  15. Why does a farmer rotate crops in the field?
    • To maintain soil fertility, reduce soil erosion, and prevent pest and disease cycles.
  16. What do you understand by mixed cropping?
    • Growing two or more crops simultaneously on the same piece of land to maximize resource use and reduce risks.
  17. Why are fields sometimes allowed to remain fallow?
    • To restore soil fertility by allowing it to rest and recover nutrients.
  18. List the importance of fish in our life?
    • Source of protein, omega-3 fatty acids, employment, and economic benefits through fisheries.
  19. What is the nutrient value of honey?
    • Honey contains carbohydrates, vitamins, minerals, and antioxidants.
  20. How are domesticated animals useful to us?
    • Provide food (milk, meat, eggs), clothing (wool, leather), labor (plowing, transportation), and companionship (pets).
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